The Beer

Victoria’s Golden Ale
Our lightest ale is made with a blend of pale and wheat malts. This straw colored beer is lightly hopped with German varieties and fermented  at cool temperatures for a crisp finish. (4.5%  abv)

JJ’S Raspberry Wheat
A domestic interpretation of the fruit flavored beers that made Belgium famous.  Very light and crisp with low hop bitterness, this beer gathers its flavor from fresh Raspberries that are used in place of flavoring and aroma hops.    (4.5% ABV)

Aldahat Amber In honor of our dear friend Al Luettchau, it’s a medium-bodied ale that has a nice balance between  caramel malt, which lends the color and body, and U.S. hops, which provide  moderate bitterness and fruitiness. (5.25%)

Hop Train IPA  All aboard!!! Take a delicious trip on this ride of citrus, fruity, and piney hops. A light malt profile allows the hops to shine through, with just enough sweetness to balance the bitterness. (6.5%)

Beer Street Wheat Though the recipe is similar to our “Bierstrasse Hefe-Weizen” (the name is translated), this summer refresher is different because it’s fermented by normal ale yeast so it doesn’t have the banana-clove note. As an unfiltered American-style wheat ale, it’s a true expression of the character of the wheat… like liquid bread! (5.0%)

Bitting’s Bad Boy Oktoberfest
BRONZE MEDAL WINNER GABF 2000 This is a Martzen/Oktfest style lager.  Toasty-rich and full bodied with a nice residual sweetness.  Using Bavarian lager yeast and the corresponding lengthy aging period ensures smooth drinkability despite the higher alcohol content (6.0 % by volume).

Palo Santo Stout This is a classic dry stout.  Deep black in color
and very roasty. This full bodied stout is age on Palo Santo wood to give the beer a slight coconut flavor and aroma.  (5.5% abv)