The Beer
"Beer is proof that God loves us and wants us to be happy"
Ben Franklin
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Avenel Amber
It's a medium-bodied ale that has a nice balance between caramel malt, which lends the color and body and American hops, which provide moderate bitterness and fruitiness. (5.25%)
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Victoria’s Golden Ale
Our lightest ale is made with a blend of pale and wheat malts. This straw colored beer is lightly hopped with German varieties and fermented at cool temperatures for a crisp finish. (4.5% abv)
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W.H.A.L.E.S. I.P.A.
It’s a tribute to our local, loyal home-brew club but any “hop head” can revel in this American-style IPA. Packed with Pacific Northwest hops, it has an intense bitter character, nice citrus and pine aroma and served unfiltered to bring out all that hoppy goodness! (6.5%) |
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JJ’S Raspberry Wheat
This light and crisp ale is low in bitterness and carries the aroma and flavor of fresh raspberries. (4.5% abv)
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O’Halloran’s Irish Red Ale
Our St. Patrick’s Day special is darker and more malty than our Amber ale. It has a ruby-red color, smooth texture, full flavor and it’s finished with a whisper of Willamette hops. Slainte! (4.7%) |
Chocolate Cherry Stout
This robust and hearty stout is enhanced by the addition of real cacao nibs, and then complimented by the natural flavor of cherries. (6.0%) |
Rye Humor- We used 30% malted rye in this American Pale Ale! That’s about 10% more than most sane brewers would use, but the distinctive dry, peppery nature of this brew is the result, enhanced by a generous dose of Columbus hops. (5%)
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